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Schisandra (Schisandra chinensis), is called Wu Wei Zi or “Five Flavor Berry” in Chinese medicine. It is an adaptogen, liver tonic, and a general immune tonic. It is an energetic astringent, helping to keep our core energy from leaking out, and therefore preserving the Kidney Qi.
Schisandra (Schisandra chinensis), is called Wu Wei Zi or “Five Flavor Berry” in Chinese medicine. It is an adaptogen, liver tonic, and a general immune tonic. It is an energetic astringent, helping to keep our core energy from leaking out, and therefore preserving the Kidney Qi.